On social media, a new kind of brand has quietly ignited.
Whether it’s tea tables surrounded by drifting clouds, golden sunsets above the peaks,
or poetic images and words shared by travelers,
Serenitea House, nestled at 2,400 meters in Taiwan’s Lishan mountains,
has become one of the most desirable sanctuaries for a new generation.

In the years following the pandemic, many began to rediscover the meaning of slowness and stillness.
Serenitea was born as an answer to that longing 
a space built among the clouds where people can once again hear their own breath,
and reconnect with the rhythm of nature and tea.

We realized that modern people don’t just seek tea,
they seek a journey back to themselves.
At Serenitea, there is no tea master brewing for you.
You take the tea leaves in your hands, pour the hot water,
watch the leaves unfold, and let the aroma rise into the air.
In that moment, you and the mountain become still together.

Yet from this stillness, a quiet energy has spread.
In just four years, Serenitea has become a social media sensation,
drawing visitors from around the world who travel hours up winding mountain roads
simply to experience it for themselves.
They often say, “This isn’t just about tea. It’s a way of life.”

Beyond its serenity, Serenitea is celebrated for its high-altitude aesthetics.
The tea house faces the sunset, overlooking a vast valley;
when the golden light pours across the slopes,
the entire mountain glows as if time itself had slowed.

Our team remains attentive yet unobtrusive,
professionally trained to guide guests without breaking their quiet rhythm.
They are the true storytellers of the mountain,
ambassadors of this tranquil art form.

The founding siblings bring a global vision to this remote sanctuary:
one studied in the United States, blending contemporary design and ease;
the other in Japan, inspired by craftsmanship and discipline.
Together, they created a new language for tea, 
modern, elegant, and profoundly rooted.

Each year, Serenitea hosts its much-anticipated Anniversary Dinner,
a phenomenon on social media.
That evening, a French culinary team ascends the mountain,
crafting a menu that pairs high-mountain tea with haute cuisine.
As guests dine under a golden sunset, surrounded by clouds and music,
they often whisper,
“This isn’t a dinner. It’s an art performance above the clouds.”

Serenitea’s young yet highly trained team knows every leaf by heart, 
its origin, its maker, its soul.
They also pioneered the industry’s Single-Origin Numbering System,
a traceable record of each harvest: its altitude, weather, and tea master.
Every batch is unique, once sold out, it will never be replicated.

Because we believe that true beauty lies in impermanence.

At Serenitea, tea is more than flavor.
it is an art of time, silence, and connection.
As the world grows faster, we choose to slow down,
so that from the stillness of the mountains,
the voice of Taiwanese tea may once again be heard by the world.