Wine Yeast #1 "Alice" Chocolate 70%
Category: Cocoa
Exhibitor: FU WAN CHOCOLATE
Booth No: L325
Characteristic
2021-22 ICA Asia-Pacific Bronze prize
2022 AoC Bronze prize
2020-21 ICA World Final Sliver prize
2020 ICA Asia Pacific Sliver prize
This bar is made by thecacao bean that has been fermented with wine yeast and wild yeast in atemperature and moisture controlled fermentation room. After the fermentation,the bean was aged in the low-temp bean cellar for several weeks, to develop thesubtle aroma and smooth mouthfeel. The chocolate has very pleasant mouthfeeland gentle tasting notes such as hazelnut, almond, brioche, and berries.
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