2025 Lishan Premium Spring Tea

Exhibitor: VIEWEC

Booth No: J704

Characteristic

025 Lishan Premium Spring Tea Mountain Breeze, Floral Sweetness, and Fruity Grace The Lishan (Pear Mountain) tea region lies in central Taiwan, at elevations above 2,000 meters. With cool year-round temperatures, frequent mist, and large day-night temperature differences, the tea trees here grow slowly, producing thick, nutrient-rich leaves. The 2025 spring season brought mild weather and balanced rainfall — the ideal conditions for crafting a tea of refined aroma and full-bodied flavor, representing the essence of Taiwan’s high-mountain spring teas. Tasting Profile Aroma: A graceful balance of floral and fruity notes, blending natural honey sweetness with hints of pear and peach — elegant, fresh, and lingering. Taste: Smooth and delicate on entry, with a clean, sweet, and refreshing mouthfeel that reflects the crisp coolness of the high mountains. Mid-palate depth unfolds gradually, ending in a cool, long-lasting sweetness that refreshes both body and mind. Liquor: Golden with a subtle green tint, crystal-clear and luminous — the purest expression of spring’s vitality. Tasting Experience A gentle sip reveals delicate floral fragrance and light fruit sweetness — like a spring breeze brushing across the face. The mid-notes bloom into soft honeyed sweetness, finishing with a lingering aftertaste that is bright, clear, and endlessly refreshing. Each cup embodies the tranquility and elegance of Lishan’s misty slopes. A Rare High-Mountain Treasure Because of Lishan’s steep terrain and limited cultivation, its teas are produced in very small quantities and hand-plucked with exceptional care. Spring tea, in particular, is prized for its multi-layered complexity and refined aroma, making it a true benchmark among Taiwan’s high-mountain oolongs. Recommended Brewing Guide Tea-to-Water Ratio: 3 g of tea per 150 ml of hot water Water Temperature: 90–95 °C Steeping Time: 1st infusion: 60 seconds Add 10–15 seconds for each subsequent infusion Re-Steeping: Up to 6–8 infusions, each revealing deeper layers of aroma and flavor. Flavor Progression 1st–3rd Infusions: Bright floral and fruity notes with clear honey sweetness and a smooth, refreshing texture. 4th–6th Infusions: Aroma deepens into a rounder, richer body — intertwining fruit and honey tones. After 6th Infusion: Light floral sweetness and clarity remain — exceptionally enduring and resilient.