High Mountain Black Tea

 

Category: Black tea

Exhibitor: 傳家茶業(yè)

Booth No: I126

 

Characteristic

 

&#127810; Heirloom Tea | High Mountain Black Tea<br/><br/>[The Breath of the Mountains, the Warmth of Tea]<br/><br/>At an altitude of over 1,500 meters, the morning mist coats the tea leaves with a delicate moisture, and the gentle afternoon sun creates the black tea&#39;s natural honey and fruity aroma.<br/><br/>Heirloom Tea inherits the tea-making techniques of our tribe, hand-picking single-leaf tea leaves. These leaves undergo sun-withering, hand-rolling, and low-temperature slow roasting, perfectly preserving the tea&#39;s original flavor and complex textures.<br/><br/>?<br/><br/>&#127807; Flavor Characteristics<br/><br/>&#128312; Aroma: Ripe fruit aroma<br/>&#128312; Taste: Rich, smooth, sweet, and refreshing.<br/>&#128312; Tea Color: Amber red, translucent like a ruby

 

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