MITO Slim Coffee

Exhibitor: GLOBAL POWER WORLD INTERNATIONAL CO., LTD.

Booth No: J1228

Characteristic

「MITO Slim Coffee」features a proprietary extraction technology designed to support basal metabolic function and physiological balance. In 2017, it was awarded the Gold Medal for Quality at an international competition, also recognized as a “Michelin-level benchmark” in the global quality evaluation community.

Key Ingredients:

Garcinia Cambogia Extract
Native to India and Southeast Asia, Garcinia Cambogia has been studied since the 1960s for its active compound, Hydroxycitric Acid (HCA), naturally extracted from its fruit. HCA is rich in Vitamin C, polyphenols, and flavonoids, known for their plant-based antioxidant properties. It is widely used in modern nutritional supplements to support metabolic health, physiological balance, and dietary wellness—making it a natural option for those focused on health management.

D-Mannitol
A naturally occurring six-carbon sugar alcohol (polyol) found in algae, onions, grasses, and olives. D-Mannitol is commonly used in functional foods and nutritional formulas. Scientific literature highlights its role in supporting hydration balance, nutrient metabolism, and daily wellness routines, making it a valuable component in modern plant-based formulations.

White Kidney Bean Extract
White kidney beans are notable for Phaseolamin, a naturally occurring compound often explored for its ability to support carbohydrate-conscious nutrition. As a plant-derived functional ingredient, this extract is especially appreciated by individuals with starch-rich diets, offering a nutritional supplement that promotes dietary enjoyment without compromise.

Luo Han Guo (Monk Fruit) Extract
Also known as the “Immortal Fruit”, monk fruit has been used in traditional Chinese diets and beverages for centuries. It contains Mogroside V, a naturally sweet compound with a clean, pleasant taste and no bitter aftertaste. As a natural sweetener, it aligns with the Clean Label trend, offering an alternative to artificial sweeteners with greater product stability and consumer acceptance. Additionally, monk fruit provides amino acids, vitamins, minerals, and soluble dietary fiber, making it a nutritionally rich, plant-based sweetening solution that supports reduced sugar formulations and balanced dietary intake.

Green Coffee Bean Extract (with Chlorogenic Acid)
Chlorogenic Acid (CGA) is a polyphenolic compound and one of the primary antioxidants found in coffee, also widely present in fruits and vegetables. Green coffee beans—unroasted and light green in appearance—retain higher levels of CGA. Known for its plant-based antioxidant potential, chlorogenic acid is often used to support digestive health, metabolic balance, and wellness maintenance. It’s also a popular ingredient among those focusing on nutritional moderation and healthy lifestyle choices.

Dynamito 2.0
This proprietary technology purifies active extracts from herbal plants. Each year between September and October, specially selected fruits from unique Taiwanese species are harvested under agricultural contracts and cultivation protocols to ensure quality and safety. Through an exclusive extraction and processing technology, the active plant essence is preserved in its entirety—demonstrating the synergy between modern science and natural extraction.
Further validated by internationally certified function laboratories, Dynamito 2.0 is supported by comprehensive scientific analysis and data. It uses a professionally developed formula aimed at enhancing overall physiological functions, contributing to better health and nutritional support.