INSTAKOMBU? SCOBY Fermented Kombucha Powder

 

Category: Healthcare–Health Beverage

Exhibitor: MING CHYI BIOTECHNOLOGY LTD.

Booth No: i1206

 

Characteristic

 

InstaKOMBU? kombucha powder uses high-quality kombucha liquid fermented from hand-picked high mountain small-leaf tea leaf from Alishan, Taiwan, roasted as black tea, green tea, and oolong tea; fermented tea liquid with food-standard kombucha SCOBY as the active ingredient. Finally, the patented micro-encapsulation technology with adequate temperature and pressure is used. It helps to preserve the original flavor and nutritional value of kombucha so that InstaKOMBU? high-fiber-encapsulated kombucha powder can be presented in various daily diets, the powdered kombucha helps people to get all the benefits of drinking kombucha in a more convenient way.

MCB’s professional patented fiber-encapsulation and spray drying process provides the best powder solution in the market. Kombucha in the commercial market still focuses on liquid beverages. The powder form is a convenient option to expand market applicability and make products more active and popular.

 

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