Category: Liqueur/Plum wine
Exhibitor: EBISTRADE TAIWAN LTD.
Booth No: P1320
Characteristic
Made with domestically grown yuzu, blended together with Wakayama Nanko ume pulp and rice, this sake-based liqueur delivers a uniquely captivating harmony of flavors. The gentle saltiness of the ume pulp lingers on the palate, followed by hints of mandarin and mango in the finish. The typical bitterness of yuzu is mellowed, revealing a pleasantly savory note instead. Whether served over ice or mixed with sparkling water, it offers a refreshing, crisp, and perfectly balanced drink—ideal for cooling down on a hot day.
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