TIEGUANYIN SHISO UMESHU

 

Model: 4-711517-470502

Category: Liqueur/Plum wine

Exhibitor: HONGHE

Booth No: P1121

 

Characteristic

 

This exquisite liquor is made from locally sourced Nantou shiso leaves and green plums, traditionally cured to enhance their natural flavors, yielding a rich, reddish hue. The balance of tart plums and aromatic shiso creates a refined and lingering taste—just like the elusive yet deeply imprinted feelings of youth.Tieguanyin Tea: Adding Depth to MemoriesWe carefully select Tieguanyin tea leaves from Quanxiang Tea House, a historic tea artisan in Taipei since the late Qing Dynasty. Using premium high-mountain tea from Nantou, expertly withered, rolled, and roasted, this amber-hued brew carries hints of ripe fruit and floral notes. Its velvety mouthfeel, subtle milky aroma, and lingering aftertaste elevate the drink’s complexity—just like the hidden tenderness and depth in our memories of youth.

 

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